ovencleaning

On the market, you can discover so many modern types of ovens, all of them guaranteeing flawlessly prepared meals. However, the longevity of your functional appliance could be compromised if you don’t know how to clean it with the most appropriate techniques. Oven cleaning mistakes are among the common reasons why a pricey oven might break down too soon, so you should steer clear of these six dangerous mistakes non-experts often make:

• Don’t place aluminium foil – perhaps you have heard of a widely known approach for keeping the bottom of the oven clean while baking a meal – using aluminium foil. While some people believe that catching spills with aluminium foil is a smart trick to postpone oven cleaning you should never do that. When placing the foil at the bottom of your machine you are likely to end up with overcooked or undercooked dishes because of the uneven distribution of heat the foil might cause. Furthermore, this method can lead to blocking the airflow inside the oven and damage the heating element. So instead of trying to preserve the oven spotless while cooking, just invest more time in regular cleaning.

• Don’t spray the cleaner directly on the knobs – spraying your favourite oven cleaning product directly on the knobs can lead to pricey damages to your oven’s control panel. That’s because the liquid substance might find its way behind the knobs and cause serious electrical problems. Instead of sticking to this habit, take a clean cloth or a rag and use it to transfer the cleanser from it to the knobs.

• Don’t count on the self-cleaning function all the time – there is no doubt that ovens with self-cleaning features provide simplified maintenance, but the truth is nothing can beat manual cleaning. Relying solely on the self-cleaning function is a mistake you should correct as soon as possible, or else you risk the oven malfunction. While cleaning itself, your oven reaches extremely high temperatures meant to loosen up stubborn grime. Obviously, the dirtier your oven is, the more dangerous self-cleaning becomes. Instead of expecting the oven to do the heavy lifting for you, you should stay devoted to cleaning and address your oven’s cleaning needs on time. Not until you are certain the oven is clean enough should you take advantage of the self-cleaning feature.

• Don’t overlook regular cleaning – as you have already discovered, keeping the oven clean is the best you can do for a fully functional machine. On the contrary, a neglected appliance is likely to malfunction, since burnt-on food residue might block the heating elements, thus overloading the oven. Instead of waiting for the last moment to disinfect the oven, follow a strict cleaning routine and disinfect the machine at least twice a month.

• Don’t be aggressive with the glass door – although the material used for manufacturing an oven’s glass door is extremely durable, special attention must be paid when addressing the surface. Aggressive cleaning products can scratch the glass while slamming the door carelessly can cause microscopic cracks. Assuming the fact that you want to preserve the glass door in top condition, be gentle in the way you treat it.

• Don’t forget the racks – if you are used to cleaning your oven’s interior, but you tend to skip the tacks, this is another risky approach you should reconsider. Poorly maintained racks can easily catch fire, which will lead to costly repairs. Instead of overlooking the racks, make them part of your oven cleaning routine. Disinfecting the racks is not a challenging job – take them out and soak them in hot water mixed with white vinegar. This powerful eco-friendly ingredient will break through tough food residue, allowing you to clean the racks effortlessly.

A properly cleaned oven will last longer, which is why dangerous cleaning mistakes need to be avoided at all costs. As long as you stick to the right cleaning techniques, you will be able to enjoy a durable appliance.

© Fast Oven Cleaning